Yield: Yields about 18 dozen cookies.
You’ll end up with a little chocolate dough left over. The yield is big for this recipe, but the dough keeps for months in the freezer as long as you wrap it well.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Sandwich one strip of chocolate dough between two vanilla strips.
With a sharp knife, cut the log into 1/4-in. thick slices and space them 1/2 inch apart on the parchment-lined sheet.
Terrible recipe. Dough never came together. Something missing from ingredient list? I tried twice to get it to work and it stayed crumbly.I give it one star because that's the lowest rating Fine Cooking allows. This was very unusual for Fine Cooking. Usually recipes are wonderful.
Very understated in flavour but beautiful on the cookie tray.
Yes, it's a little Martha Stewarty. But very high impact visually and delicious.
this recipe was total yum and wicked gnarly! If you have no life and have alot of free time this recipe is totally for you. You should really consider it if you are over 30 and an lazy bum!!! Rock On!!!**And remember the future is in the hands of the young children treat them well by making them these delicious cookies!!!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?