Inspired by Green Bay Packers fans, these bratwursts are simmered in beer and onions, then grilled and served with sauerkraut and mustard.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with Grilled Fingerling Potato Salad with Creamy Herb Dressing on the side.
This recipe was good and the sausages cooked up nicely in the beer/onion mix. Since we don't have a bbq, I finished them under the broiler for about 4 min. Texture and flavour was perfect. We will do brats this way moving forward
NEVER, NEVER boil brats and NEVER let them see the beer prior to grilling. The Sheboygan method (Brat capital of the World) follows:Prepare grill - I prefer charcoal - with slight spacing between the coals. Gas would be medium to medium-high setting. Take the 'curl' out of the brats so they lay flat when on the grill as you will want to sear all around the sausage. Turn very frequently with fingers or blunt tongs - THE KEY is to NOT let the brat casing burst by too much heat, not turning frequently enough or piercing by a sharp tong. Keep kettle lid on to minimize flames and burning. Usually, 10+ minutes of grilling should do the job.Transfer the brats to a kettle of steeping (not boiling) beer/1 stick butter/sliced onions and allow to steep another 10+ minutes prior to serving. As one writer suggested, Sheboygan WI 'hard-rolls' are preferred (firm outer and soft inner)and extra tasty if toasted. 2 brats per bun! Some areas of the state prefer sauerkraut but not here. Simply, good mustard, some dill pickle slices, raw and/or steeped onion and ketchup, if desired. You won't cook brats any other way when you try this method!
Perfect! I am back "home" after being in Ann Arbor for 9 yrs. We are having family from Michigan to the Packer/Lions Game this Sunday. We will show them what tail-gating is all about -experience the atmosphere of Lambeau field and enjoy a victory!! (I hope) The best brats I have had and all my MI friends agree..is from Konops in Stanglesville. You will find directions on the web. They have an amazing assortment of home-made brats - the best hot dogs you will find and great hot sticks. It is worth the short drive from Green Bay. Brat buns can be found @ any bakery in WI - do not substitute hot dog buns!!!!! The posted recipe is exactly how a "CZ Head" would make them!!!!!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?