Yield: Makes 12 rolls
Perfect for a Valentine’s Day breakfast, these rolls combine tart dried cherries, toasty hazelnuts, and rich, dark chocolate.
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Make Ahead Tips
The rolls may be shaped 1 day ahead. After arranging them in the baking dish, cover and refrigerate them before letting them rise. When ready to bake, let rise as described above; because they are cold, they will take an extra hour or so.
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