Yield: Yields 6 cups.
For this quick, delicious dessert, puréed cherries are folded into whipped cream and served in Champagne flutes or small parfait glasses. Assemble these at the last minute so the cherries don’t darken. The mousse is also great layered with poached cherries.
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This wasn't special at all -- a bland, limp mess and waste of effort pitting the cherries. A mousse should have more body to it. The poached cherries recipe we spooned over it, however, was delicious.
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