Yield: Yields about 3 dozen hors d’oeuvres.
Servings: ten to twelve as an appetizer.
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Absolutely wonderful. Everyone loves it, refreshing, flavorful, always a hit.
I love these and have used them many times. I do find that Buffalo Mozzarella is too soft and that a good grocery store fresh cow's milk mozzarella which is a little more firm works better.
loved the idea of a bitesize caprese, I changed it up a bit.....minced the mozzerella very fine then finished them with a drizzle of balsamic reduction and fresh thyme.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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