A burst of fresh lemon juice, added just before serving, makes this soup sing.
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If you made the chicken broth yourself, use the meat from that bird; otherwise you can use the meat from a store-bought rotisserie chicken.
Excellent. Nice zing with the lemon and dill.
Really enjoyed the flavours of the dill and the lemon at the end and will definitely make this again but won't go to the trouble of making my own chicken stock as you can now purchase good quality chicken stock and the flavour is just as good IMO
This is my new favorite chicken soup recipe. The use of the lemon was a surprise to me, but it tastes amazing.
Very good recipe. Simple, fresh..just complex enough. I had no big itch to change anything and I'm glad I didn't. Homemade broth is well worth it, I used an organic bird. As a main course, we served 6 happy adults perfectly.
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