Deliciously piquant and complex, this dish depends on good-quality red wine vinegar, so use the best you have.
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Serve with Simple Green Beans and lots of crusty bread to mop up the sauce.
wonderful way to turn simple chicken thighs into a fancy/great meal. Great for leftovers, relatively easy to make. will add to weeknight staple.
the author of this recipe uses a cast iron skillet i have always heard that cast iron and acid foods don't mix. i used a enameled cast iron and it turned out great
This is delicious and easy. I have made it for company twice and both asked for the recipe.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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