Deliciously piquant and complex, this dish depends on good-quality red wine vinegar, so use the best you have.
Serve with Simple Green Beans and lots of crusty bread to mop up the sauce.
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wonderful way to turn simple chicken thighs into a fancy/great meal. Great for leftovers, relatively easy to make. will add to weeknight staple.
the author of this recipe uses a cast iron skillet i have always heard that cast iron and acid foods don't mix. i used a enameled cast iron and it turned out great
This is delicious and easy. I have made it for company twice and both asked for the recipe.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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