I think the “packed in oil” sun-dried tomatoes have a nice texture and flavor, but if you can’t find them, just use the plain dried kind and rehydrate them well before use.
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Very tasty combination. As always, caution not to overlook the chicken, as I tend to do. We will make this again for sure.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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