Servings: four to six.
Canned tomatoes give this stew a chunky, full texture, so I don’t purée the vegetables as I do in the other stews. Serve the stew over white rice, if you like.
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All I can say is...yum, yum, yum!! If you are a Weight Watcher, and cut the sauting oil in half, and you have 6 points per chicken thigh with sauce. We found it to be a complete meal.
I thought this was delicious. I didn't find it to be be too much work. I made it on a weeknight (granted - I do like to spend time cooking on work nights) but it was exceptional. I followed the recipe pretty much as is. I served over egg noodles since I was out of rice. I can't complain WHATSOEVER and am about to pass it on to my favorite cooks. (I'm also really looking forward to the leftovers!)
This was tasty, but the directions, in my opinion are crazy. I do not see the need to saute zucchini and mushrooms seperately. A step not needed.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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