Servings: 6 to 8
These are made with ground chicken, but you can also use shredded cooked chicken (from a rotisserie chicken, for instance). If doing the latter, add 2 cups shredded chicken to the skillet after the onions and spices and toss to combine.
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This and the pork nachos from the same issue are both excellent. My kids love them and so do I (something that doesn't occur that often).
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
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