Servings: 6 to 8
These are made with ground chicken, but you can also use shredded cooked chicken (from a rotisserie chicken, for instance). If doing the latter, add 2 cups shredded chicken to the skillet after the onions and spices and toss to combine.
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Made this last evening and my husband and two adolescent kids loved it! Pleasing adolescents is not an easy thing! I substituted chicken with turkey and added another 1/2 tablespoon of chilli powder and it tasted fantastic!
This and the pork nachos from the same issue are both excellent. My kids love them and so do I (something that doesn't occur that often).
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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