Servings: 6 to 8
These are made with ground chicken, but you can also use shredded cooked chicken (from a rotisserie chicken, for instance). If doing the latter, add 2 cups shredded chicken to the skillet after the onions and spices and toss to combine.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Made this last evening and my husband and two adolescent kids loved it! Pleasing adolescents is not an easy thing! I substituted chicken with turkey and added another 1/2 tablespoon of chilli powder and it tasted fantastic!
This and the pork nachos from the same issue are both excellent. My kids love them and so do I (something that doesn't occur that often).
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?