For the best flavor, make this soup in late summer when fresh corn is at its sweetest best. It’s perfect for those surprisingly cool August nights. The small amount of cream does not thicken the soup, but simply adds more richness.
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If you made the chicken broth yourself, use the cooked meat from making the broth; otherwise use the meat from a store-bought rotisserie chicken.
The author says cut into "think disks". Does he mean thin or thick disks?
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