In this riff on classic chicken cacciatore, crisp panko-crusted chicken cutlets and a hearty farro salad are balanced here by bright, fresh arugula, while the creamy aïoli ties the dish together.
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We were just not impressed with this recipe at all! After all the glowing reviews too! I made it exactly as written - the aioli is tasteless and the farro salad is just nothing special. Won't make this one again.
This was excellent. Wonderful flavors in each part of the dish that went well together. I made this for the hubby and three little boys but would make it again for company. Update: I made this again and the whole family LOVED it. Definately make this!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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