This riff on chicken Milanese replaces tomatoes with juicy peaches; their sweetness pairs well with the crisp breaded chicken and peppery greens.
Delicious summer one-dish make-ahead meal!
great flavors, altho I made a few changes. I breaded the chicken (crumbs, parm, melted butter and pepper) and baked it. the dressing recipe is microscopic - I used 1/4 cup oil, 1.5 Tbs balsamic and 3/4 tsp mustard and it was generous for 2 salads. I also added goat cheese, pistachios and blackberries on top. macerating the peaches is key, it flavors the dressing noticeably. And I don't like raw onions, so I caramelized them with a tiny bit of brown sugar and finished with a splash of white vinegar. Red onions are apparently like shallots, the thinnest slices actually got kind of crispy and browned :)
This is SO easy to make and so so good! Love the taste of the peaches, the light vinegar and the crunchy juicy chicken cutlets. Made some rice on the side and it was delicious!
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?