This is a great destination for leftover chicken or turkey. If you have some on hand, substitute 2 cups of shredded, cooked chicken in place of the thighs. If you can find Mexican cheese, try queso panela or queso añejo instead of the mozzarella and provolone.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Made a half recipe for the kids. They loved it, even my picky kindergartener. We had some left and the grown up guests ate it!
Am I missing something? Where is the actual recipe? All I see are reviews.
Fantastic! The best enchiladas I have ever had, hands down. We used Costco rotisserie chicken and flour instead of corn tortillas and they were wonderful. The Tomatillo Sauce recipe was enough to make 2 meals and I can't wait to pull the second batch out of the freezer and have them again.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?