A lemony dill sauce brightens chicken breast and complements asparagus. Though there is quite a bit of the herb in here, it does not overwhelm the rest of the dish. Serve with some boiled new potatoes, if you like.
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Nice easy dish. Like the other readers, i also used tarragon. I didn't have any fresh lemons, subbed some lemon pepper instead of the zest, & used bottled lemon juice.
Delicious and easy to make. Enjoyed the balance of flavors. This dish is great for regular rotation when asparagus is in season. Like others, I'd recommend rice or potatoes as a nice side dish (and then double the sauce!)
I have prepared this dish twice for my son and I and it has been fabulous both times. Really great and easy recipe. Thank you for sharing!
Nice weekday dinner. Added sliced shallots and mixture of sliced mushrooms with garlic. Deglazed pan with dry white wine before adding chicken broth. Used a mixture of dill,tarragon and parsley instead of dill alone. Buttered small new potatoes went well with this dish. Will make this dish again.
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