Chicken paillards (thinly pounded chicken breasts) cook quickly and provide a delicious canvas for this inspired tart-sweet salsa.
Watch our test kitchen demo to learn a mess-free technique for seeding a pomegranate.
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Sprinkle the leftover pomegranate seeds over a Mixed Green Salad.
Did this dish in my supper club last week and they loved it.Had to make my own pomegranate sauce.Served it with a chili and cumin infused home-made pasta.
So good! I made my own molasses with Pom juice. My husband loved the bright fresh flavor. I will try it with cilantro next.
Loved it! The contrast in textures and temperatures between the chicken and salsa was amazing. Fresh, quick, delicious.
I made my own pomegranate syrup by buying POM pomegranate juice and reducing it. I make enough syrup for a couple of recipes as it keeps for a long time in the fridge. worked GREAT!! loved this recipe.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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