Chicken paillards (thinly pounded chicken breasts) cook quickly and provide a delicious canvas for this inspired tart-sweet salsa.
Watch our test kitchen demo to learn a mess-free technique for seeding a pomegranate.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Sprinkle the leftover pomegranate seeds over a Mixed Green Salad.
Did this dish in my supper club last week and they loved it.Had to make my own pomegranate sauce.Served it with a chili and cumin infused home-made pasta.
So good! I made my own molasses with Pom juice. My husband loved the bright fresh flavor. I will try it with cilantro next.
Loved it! The contrast in textures and temperatures between the chicken and salsa was amazing. Fresh, quick, delicious.
I made my own pomegranate syrup by buying POM pomegranate juice and reducing it. I make enough syrup for a couple of recipes as it keeps for a long time in the fridge. worked GREAT!! loved this recipe.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?