Chicken paillards (thinly pounded chicken breasts) cook quickly and provide a delicious canvas for this inspired tart-sweet salsa.
Watch our test kitchen demo to learn a mess-free technique for seeding a pomegranate.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Sprinkle the leftover pomegranate seeds over a Mixed Green Salad.
Did this dish in my supper club last week and they loved it.Had to make my own pomegranate sauce.Served it with a chili and cumin infused home-made pasta.
So good! I made my own molasses with Pom juice. My husband loved the bright fresh flavor. I will try it with cilantro next.
Loved it! The contrast in textures and temperatures between the chicken and salsa was amazing. Fresh, quick, delicious.
I made my own pomegranate syrup by buying POM pomegranate juice and reducing it. I make enough syrup for a couple of recipes as it keeps for a long time in the fridge. worked GREAT!! loved this recipe.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?