Servings: two to three.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Super easy and delicious! I looked at this recipe a few times before I tried it and I am glad I did. It just seemed to easy to be as good as it is! I will be making this one again!
Fantastic dish with perfectly balanced flavors. The ease of this recipe belies the sophisticated taste and pitch-perfect flavor. Very easy to make and the fried capers are a nice twist, adding a tasty flourish. A family favorite, even for my non-chicken-eating husband.
I thought this dish pretty good. I felt a little let down, but I think that's because I was looking for a specific flavor profile more similar to the piccata that I've had at Oceanaire. So, not the fault of the recipe, just not exactly what I was looking for.
Easy, healthy, full of flavor and inexpensive - it's been a keeper for a while. Great recipe!
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?