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delicious and highly recommended but picture shows the thigh with skin on and that's how I cooked mine and skipped the flour dredging. Very good !
This meal was beautiful and very tasty. The leftovers in the dish, since I was preparing for 2, had a wonderful looking glaze. The second time, I added more fresh thyme and some fresh rosemary. This boosted the flavor level, which I first described as VERY GOOD, with gentle, mild flavors, but very tasty. Ingredients as written do fit a 12" pan. When I increased by 50%, I had to have more pans cooking at the same time.I always forget to add the chives, which I have cut from my herb garden and are waiting in a bowl.I sm giving this recipe to my friend who grows the shiitakes!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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