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This is such an easy dish with a lot of bang for the buck. Flavor and presentation are perfect enough for company.VAgardengirl
I loved this recipe. I have also used spinach in place of Basil. It was also good but not as tasty as the Basil.Easy to make and soooo good.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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