Although shrimp isn’t a strictly traditional ingredient, it dresses up this casual stew, making it suitable for company.
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Although it required some effort to grind the spices by hand. The flavors were very good. The currants added just the right amount of sweetnes to the dish. I used the "trick" of adding the shrimp the next day. It made life much easier for the Sunday Luncheon.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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