This dish is homey and warming and makes the perfect Sunday dinner. It’s delicious with the full half-teaspoon of red pepper flakes—the heat is a wonderful contrast to the sweetness of the orange—but feel free to use less if you like.
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Try a youthful, fruity Pinot Noir from Oregon or California. Good choices include the 2002 Chehalem “Three Vineyards” from Oregon or the 2003 Hahn Estates Pinot, Monterey ($14).
I set my oven at 400 degrees instead of 425. Even at that temperature, the onions burnt to cinders in the first 20 minutes. I cooked the chicken and the potatoes for another 15 minutes and they were both completely cooked. The orange with the chicken was quite good. I would make it again, but only add the onions for the last 10 minutes.
When I'm wondering what to make on a chilly night this recipe fits the bill; comfort food and it warms the kitchen. It has become a family favorite requested by teenagers.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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