These fresh, crunchy, colorful tostadas are the perfect showcase for shredded leftover white meat from Citrus-Marinated Roasted Chicken, which is gently and briefly reheated with a bit of the pan juice from the recipe. Didn’t make the roast chicken this past weekend? No problem. A store-bought rotisserie chicken will do; just sub in a lower-salt chicken broth for the pan juice.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with your favorite salsa.
We really enjoyed these, but did alter it somewhat. Used some left over home cooked pinto beans, took advice from one of the comments & used only 1 pan. Also layered homemade fresh tomato salsa with onion, cilantro & lime on top of chicken/bean mixture, so just used plain sour cream globs topped with the cheese. Radishes really make a difference!
I thought these were very tasty but very messy to eat! Definitely not date night food! A great tasting way to cook beans, and all the components were good but I think I will eat the rest on less crispy tortillas.
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?