If you’re looking for something to satisfy your taste buds, but you don’t want to spend hours creating it, sliced chicken breast plus a quick pan sauce is an excellent option. Chicken and tarragon are a classic French combination, and the accompaniments can be easy, too; this dish goes well with everything from potatoes to pilafs.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
A zingy-crisp white wine with herbal notes will match the tarragon in this dish. A Sauvignon Blanc from New Zealand would be delicious. —Tim Gaiser
Easy and delicious! Will definitely make again.
This recipe is exactly as described - full flavored yet very quick to prepare. My family loved it.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?