This spice-rubbed steak get a nice kick from a poblano pepper. Poblanos vary a lot in spiciness, so taste yours before you add it to the pan and hold back a bit if it’s too hot. If you want more heat, add a minced jalapeño along with the poblano.
Keep it simple and serve with Basic Grilled Tomatoes.
If you don’t have a grill you can also pan-sear these steaks: Before making the corn ragoût, heat the 2 tsp. of oil in a 10-inch cast-iron or heavy-duty skillet over high heat until very hot. Add the steaks, reduce the heat to medium high, and cook until they are well browned and done to your liking, about 3 min. per side for medium rare. Transfer to a plate and cover loosely to keep warm while you make the ragoût in the same pan. You could also use New York strip or skirt steaks, though cooking time will vary.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Steak was good. Corn and chile ragout was great. Doubled corn and peppers as recommended by others. Did not need to double cream. Family has declared it a keeper
This was pretty awesome. Not much to say about the steak...good quality rib-eyes, a bit of seasoning, properly grilled, need no commentary. The corn was awesome. I used a mix of avocado oil and butter and added a minced clove of garlic with the pepper (couldn't get poblano so used fresno) and a splash of chicken broth just before the cream. I was worried that there was too much cream for the amount of corn, but just let it simmer down, it reduces perfectly.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?