Servings: 4 to 6
This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s
completely hands off. There’s no fussy finish to worry about. Just take it out and
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This was so good! Perfectly cooked, crisp skin, good taste. I didn't use all the chimichurri, even though I tossed quartered mushrooms with it and roasted them. Too much oil to use more. But really tasty chicken! And easy.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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