This dish may look impressive, but with only a few simple ingredients, it’s a cinch to pull off.
This duck goes nicely with a wild rice pilaf with toasted almonds and sautéed Asian greens seasoned with a touch of sesame oil.
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So simple and really tasty. I did find the recommended cooking time to a bit too long. I recommend relying on a food thermometer. I served it sliced onto a pre-packaged Asian salad mix.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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