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Chinese Five-Spice Rub

Yield: Yields 1/2 cup.


  • 2 Tbs. ground coriander
  • 2 Tbs. hot chili powder
  • 2 Tbs. dark brown sugar
  • 1 Tbs. five-spice powder
  • 1 Tbs. ground fennel seeds
  • 1 Tbs. kosher salt
  • 1 tsp. dried red chile flakes

Nutritional Information

      Nutritional Sample Size per 1 Tbs.
      Calories (kcal) : 29
      Fat Calories (kcal): 8
      Fat (g): 1
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 442
      Carbohydrates (g): 6
      Fiber (g): 2
      Protein (g): 1


  • In a small bowl, stir together all the ingredients. Store in an airtight container for up to two weeks.

Great on spareribs, country-style boneless ribs, pork loin, duck breasts, tuna steaks, shrimp, chicken thighs, eggplant.


Rate or Review


  • User avater
    Pielove | 06/27/2010

    This is a great rub-- I use it on anything pork-- ribs, roasts, chops. Delicious!

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