Yield: Yields about 8 tablespoons.
You’ll find chipotles—smoked jalapeños—canned in adobo sauce in the Mexican or imported food section of well-stocked supermarkets. This butter is a topping for Latin-Style Flank Steak, but it’s also delicious on hamburgers, grilled pork tenderloin, and corn on the cob. Well-wrapped, it will keep in the freezer for up to a month.
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