With a cup of coffee or tea, this is a quick and sweet end to dinner.
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The white chocolate wouldn't melt. It clumped into hard sticky granules. Otherwise the recipe was fine.
I have now made this recipe over 4 times in 3 months. So easy and I love the taste of salt from the pistachios mixed with the sweetness of the chocolate. I don't use the apricots when I make it, but that's just me. To read about the first time I made this dish check out my cooking blog http://onenightaweek.wordpress.com/2010/08/04/week-23-happily-controlling-the-cow-population-one-steak-at-a-time/ (copy and paste the link in to the address bar:)
I knew this would be good so I started out doubling the recipe. YUM!!! This is my new favorite bark!
Wonderful and delicious addition to my annual Chistmas candy selecion.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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