Yield: Makes about 1 quart ice cream; 2 cups sauce
Servings: 8 with extra sauce
Using amber lager in ice cream may sound odd, but it adds lovely malty, caramel notes. Drizzling the ice cream with the Hot Chocolate Sauce gives you a delicious, double dose of chocolate and chile.
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Store leftover sauce in a tightly covered jar in the refrigerator for up to 10 days. Reheat in a microwave oven or place the open jar in a pot of simmering water, stirring frequently, until hot.
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