A caramely, nutty tart makes any holiday that much sweeter. Make sure the caramel is set completely before you pour the chocolate filling over it.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
You can roll out and freeze the tart dough up to a week in advance. Defrost in the refrigerator overnight before baking.
I love fine cooking recipes and they are almost always a hit. This... no...Both the chocolate and caramel/macadamia nut layer had too much liquid. The recipe requires some modifications and maybe it will be functional. I had to freeze it and keep it frozen or else it would melt instantly.I am sure this recipe could be good, but it needs some work.
Made this for Christmas Eve dinner last year and there was not a crumb left. An absolutely wonderful and elegant dessert. This one has made it it into my permanent holiday repertoire of desserts.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?