Yield: Yields four mini loaves, one 9x5-inch loaf, or one 12-cup Bundt cake.
Banana bread, delicious on its own, is made better (and even more kid-friendly) with the addition of chocolate chips.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Just made it a couple of days ago and we really liked it. Didn't have buttermilk so added kefir and a bit of lemon juice. Also added some pecans because we like nuts. Will make it again. will try to gluten free flour next time. Definitely try!
Excellent! I found I only had whole wheat flour on hand and it still turned out beautifully. Kids and husband loved it. I made the mini loaves. I got 6 instead of 4.
Simple, basic but awesome recipe...we make it almost once per week. Great way to use up old bananas!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?