This sophisticated, not-too-sweet dessert is ideal for chocolate lovers since it boasts a high percentage of chocolate. Follow these tips for success: Use a sharp vegetable peeler and press lightly to remove orange zest without any white pith. Don’t make the strawberries more than a few hours in advance or they’ll break down too much. Finally, if you have two slow cookers, you can make all four puddings simultaneously. If not, make them in two batches; since they cook quickly—in about 1-1⁄2 hours—the whole process won’t take too long.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?