Yield: Yields one 9-1/2-inch tart
You’ll need to plan ahead for this rich dessert, but for peanut butter and chocolate lovers, it’s worth it. The easy cookie crust must be baked and cooled before filling, and the filling must be chilled before glazing.
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Phenomenal recipe as written! It was the first dessert to go at a holiday party.
By far the best peanut butter dessert I've made!
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