Yield: Yields four 8-inch Belgian waffles and 1 generous cup syrup
Far from innocent breakfast fare, these deep chocolatey waffles are made all the more sophisticated by a seductive nutty brown-butter syrup (once you try it, you’ll want to pour it over everything in sight).
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If you can’t find peeled hazelnuts in your supermarket, spread skin-on hazelnuts on a rimmed baking sheet and toast them in a moderately hot oven until the skins dry and crack, 5 to 6 minutes. Wrap the toasted nuts in a clean kitchen towel and rub off the skins.
Is nutrition information (per serving):Calories: 1010, for 1 waffle, or 4 waffles?Recipe does not state what a serving size is.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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