Servings: 10 to 12
This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.
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Make Ahead Tips
The baked cake layers can be wrapped in plastic and kept at room temperature for 1 day.
The assembled cake will hold for 2 hours in the refrigerator.
One of the easiest and most delicious cakes ever. I made my husband go out and purchase Irish Whiskey; I made this for my own 70th birthday.
The best chocolate cake recipe!
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