Yield: Yields about 6-1/2 cups.
It’s essential to use the best-quality dark eating chocolate you can find.
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Very good and rich. I got 12 (1/2 cup each) servings as it was rich and plenty for a ladies luncheon. To tie in to the season, I sprinkled chopped peppermint bark on top instead of the chocolate shavings. I made the mousse the day before, stored in fridge covered in plastic wrap and it held up well and tasted great the next day.
Easy enough and delicious. Have made this a number of times as part of a Holiday dessert buffet.
Delicious!!! Serves more than six people though; who can eat over a cup of mousse.
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