Impressive-looking yet quick and simple to make, this confection makes a perfect holiday or hostess gift.
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Make Ahead Tips
The bark will keep, refrigerated, for up to 5 days.
MINDBLOWINGLY TASTY! The flavours (sweet, salty, acid and mildly hot) and textures (melting, chewy, liquid) combine to give you a taste-bud-fire-work-bouquet-finale experience that will blow your mind. Beware: HIGHLY ADDICTIVE!!! Keep a batch stashed away in a secret hiding place because before you know it, there won't be any left.
I used a little more ginger than the recipe called for because I love ginger. It was easy and really delicious.
Simple, great recipe for a special treat or gift! I only used half the ginger - but next time will use more. Also, BEFORE PRESSING POMEGRANATE SEEDS ON, I DRAINED THEM on paper towel - therefore, they stuck to the chocolate without falling off!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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