Yield: Yields 2-1/2 cups cream.
I like to make this with both crème fraîche and heavy cream, but you can use all cream if that’s easier.
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my kids love this. i always need to make a double or triple portion!! not difficult and delicious.
This is WONDERFUL! Couldn't be easier and the tastes work beautifully together. I agree that the combination of heavy cream and creme fraiche makes it. YUMMY - would happily serve this at a dinner party...
Very easy to make. We ate some just chilled and then the rest frozen next day.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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