The rice pudding can be made up to three days ahead, the whipped cream up to two days ahead. The Rice Krispies will keep for up to a month in an airtight container. Gianduja (pronounced john-doo-yah) is chocolate that’s blended with ground hazelnuts. It can be ordered from www.chocosphere.com.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
the recipe omits the ingredients and preparation of a vital part of the dish: the cream cheese mousse.Otherwise, I think the caramalized rice crispies would be a bit too sweet for my taste.Abigail j. Dodge's classic rice pudding is to die for. I can't find my magazine with the recipe, but found it here!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?