Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Chocolate Whipped Cream

Scott Phillips

Yield: Yields about 2-1/4 cups.


  • 2 oz. good-quality semi-sweet chocolate
  • 3/4 cup heavy cream
  • 1/2 tsp. pure vanilla extract
  • Pinch salt

Nutritional Information

  • Nutritional Sample Size per 2 Tbs.
  • Calories (kcal) : 60
  • Fat Calories (kcal): 50
  • Fat (g): 6
  • Saturated Fat (g): 4
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 2
  • Cholesterol (mg): 20
  • Sodium (mg): 5
  • Carbohydrates (g): 2
  • Fiber (g): 0
  • Protein (g): 1


  • Melt the chocolate either in a double boiler or in a microwave.

    In a large bowl, combine the cream, vanilla, and salt. Whip the cream until it forms very soft peaks. By hand, whisk in the melted chocolate until blended and the cream forms soft peaks that hold a shape.


Rate or Review


  • betzy456 | 01/25/2012

    I made this recipe for my boyfriends' Mom's birthday, everyone loved it. I used sirloin that I had in the freezer, thinly sliced it, then accompanied it with mushroom soup, which I luckily come across here, http://www.gourmetrecipe.com/recipes/creamy-mushroom-soup! A great meal and its already added to my recipe box.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks