Yield: Yields about 2-1/4 cups.
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Melt the chocolate either in a double boiler or in a microwave.
In a large bowl, combine the cream, vanilla, and salt. Whip the cream until it forms very soft peaks. By hand, whisk in the melted chocolate until blended and the cream forms soft peaks that hold a shape.
I made this recipe for my boyfriends' Mom's birthday, everyone loved it. I used sirloin that I had in the freezer, thinly sliced it, then accompanied it with mushroom soup, which I luckily come across here, http://www.gourmetrecipe.com/recipes/creamy-mushroom-soup! A great meal and its already added to my recipe box.
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
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