Servings: 4 to 6
Fresh dill, bright scallions, and a tangy vinaigrette breathe new life into the classic combination of beets and blue cheese. Dill sprouts, available at some specialty markets, add an extra punch of dill flavor.
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Make Ahead Tips
This salad is best served the day it’s made, but it can be refrigerated in an airtight container for up to 2 days.
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