Servings: ten to twelve.
This bright salad is a great addition to a large, summer buffet, though it also makes a fine lunch or light dinner accompanied by some warm pita. If serving as a main course, toss in some diced grilled chicken breasts for more substance, if you like.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is one of my top 3 go-to salads. It takes the tomato-cucumber salad to a whole new level. It's perfect in hot summer months due to all the refreshing ingredients with the mint and lemon making it especially cooling and palette cleansing. Pair it with grilled lamb chops for the perfect upscale summer cookout dinner. Yum! That's what I'm doing to celebrate this labor day weekend :)
I have made this salad many times and it always gets rave reviews from family and colleagues. It's a great dish to bring to a pot-luck luncheon or buffet.
This salad make a perfect accompaniment to a summer supper. (I fixed it to go along with crab cakes). I love mint, and the mint really works well in combination with the tomatoes and olives. This salad might make a good light supper by itself along with some crusty bread and a glass of wine.
I'm a member. Where's the recipe?
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?