Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Chunky Guacamole

Maren Caruso

Yield: Makes 2-1/2 cups

There are few dishes as simple yet easily varied as guacamole. This version lets the flavor and texture of the avocado shine through, amply reinforced with cilantro, red onion, and a splash of lime juice. It can be set out as a dip, used as a garnish for tacos or chili, or spread on sandwiches and burgers

Ingredients

  • 1 medium tomato, finely diced (about 1 cup) 
  • 1/2 small red onion, finely diced (about 3 Tbs.)
  • 1/2 cup coarsely chopped fresh cilantro
  • 3 Tbs. fresh lime juice
  • 1/4 tsp. crushed red pepper flakes
  • Kosher salt
  • 2 large Haas avocados (about 1 lb.), cut into 1/2-inch dice

Preparation

  • In a medium bowl, toss the tomatoes with the onion, cilantro, lime juice, red pepper flakes, and 1 tsp. salt, and let sit for about 5 minutes. Add the avocado and gently mash it into the tomato mixture with a fork. Serve immediately.

Reviews

Rate or Review

Reviews

  • SierraC | 01/16/2012

    The red pepper flakes is a nice addition to my current recipe. Gives it some kick.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks