Yield: Yields 1 cup
A dipping sauce made with fresh cilantro is one of the traditional accompaniements to Indian samosas. It can be made up to two weeks in advance and kept, covered, in the refrigerator.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Too much sugar and hot peppers for this amount. Other than that - great stuff!!! I had to adjust my second prep a little, perhaps because of variation in ingredients and personal taste.
My family loves the Indian recipes from Fine Cooking - Chicken Tikki Masala, Naan and Samosas - and this Cilantro Dip is an outstanding accompaniment!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?