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Recipe

Cilantro-Mint Sauce

Steve Hunter

Yield: Yields 1/2 cup.

Ingredients

  • 1-1/4 cups tightly packed fresh cilantro leaves
  • 1/2 cup tightly packed fresh mint leaves
  • 1/4 cup fresh lime juice, or to taste
  • 2 Tbs. Asian sesame oil
  • 1/2 tsp. kosher salt

Nutritional Information

      Nutritional Sample Size based on six servings
      Calories (kcal) : 25
      Fat Calories (kcal): 20
      Fat (g): 2.5
      Saturated Fat (g): 0.5
      Polyunsaturated Fat (g): 1
      Monounsaturated Fat (g): 1
      Cholesterol (mg): 0
      Sodium (mg): 85
      Carbohydrates (g): 1
      Fiber (g): 0
      Protein (g): 0

Preparation

  • Combine all the ingredients in a food processor and process until smooth.

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