Yield: Yields ten rolls.
These cinnamon-sugar-dredged rolls are both stunning and sweet.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I've made these 3 yrs. now for christmas morning especially, and thru out the year on rainy days. My family loves them with their hot cocoa or coffee. Seems difficult at first but after a few times its a breeze. Try them.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?