The key to this brunch classic is delicious simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic hollandaise sauce.
Eggs Benedict can be intimidating for a first-timer, but it doesn’t need to be; watch the Video Recipe to see our intrepid cook’s adventures as he embarks on the ultimate mission: a surprise breakfast in bed for his wife.
Heat a 10-inch skillet over medium-high heat and cook 4 slices of the bacon, flipping once, until heated through and browned in spots, about 1 minute per side. Transfer to a large plate and repeat with the remaining slices.
To serve, put two muffin halves on a warm plate, top each with a slice of the bacon and a poached egg, and spoon over about 1/4 cup of the hollandaise sauce. Garnish with a sprinkle of paprika and some chives (if using). Repeat with the remaining ingredients and serve immediately.
If you can’t find Canadian bacon, you can substitute ham.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a fantastic classic recipe. The Hollandaise was far easier than expected and definitely well worth it - the flavor was amazing. The challenge for me was making it for 8; but it turned out top notch.
The chives really lighten the dish. Followed the recipe except for the hollandaise sauce. I used a packaged hollandaise mix and added 2 tbsp. of lemon juice to the package recipe. Easy to make -took about 20 minutes- and looks great! Perfect for company.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?