Yield: Yields about 3-1/4 cups.
Pico de gallo is a zesty Mexican salsa made with fresh tomatoes, onions, and chiles.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is an ok pico de gallo recipe. I really missed the garlic in this recipe, so added a small clove. As the other reviewer mentioned, fresh tomatoes are essential. I also soak my onions in ice water before mixing them in with the tomatoes to take away some of the bite that raw onions can have. The ice water makes the onions sweeter. For a twist, I add a dash of chili powder and cumin.
I fixed this for a latin american buffet this weekend and this was gobbled up in no time. People loved it and commented about it a number of times. Garden fresh tomatoes were the key. I'll have to admit I missed the garlic. I may try adding some the next time.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?