Servings: six to eight.
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that’s way more than the sum of its commonplace parts. It’s the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken or meatloaf.
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Made this with the beef tenderloin with peppercorn sauce. This recipe is very good and simple. Do get a good gruyere-it makes the dish! This was gone in 10 mins flat! Far outweighs the store bought boxed gratin. Will definitely make again but will double to serve for 6.
Wonderful! I made it the day before.
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