Servings: six to eight.
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that’s way more than the sum of its commonplace parts. It’s the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken or meatloaf.
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At room temperature, it is wonderful for breakfast the next morning.
Made this with the beef tenderloin with peppercorn sauce. This recipe is very good and simple. Do get a good gruyere-it makes the dish! This was gone in 10 mins flat! Far outweighs the store bought boxed gratin. Will definitely make again but will double to serve for 6.
Wonderful! I made it the day before.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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